Sound Research WIKINDX

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Displaying 1 - 10 of 10 (Bibliography: WIKINDX Master Bibliography)
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Crisinel, A.-S., Cosser, S., King, S., Jones, R., Petrie, J., & Spence, C. (2012). A bittersweet symphony: Systematically modulating the taste of food by changing the sonic properties of the soundtrack playing in the background. Food quality and preference, 24(1), 201–204.  
Added by: sirfragalot 04 May 2016 07:09:50 Europe/Copenhagen
Crisinel, A.-S., & Spence, C. (2009). Implicit association between basic tastes and pitch. Neuroscience Letters, 464(1), 39–42.  
Added by: sirfragalot 04 May 2016 07:17:25 Europe/Copenhagen
Crisinel, A.-S., & Spence, C. (2010). A sweet sound: Food names reveal implicit associations between taste and pitch. Perception, 39(3), 417–425.  
Added by: sirfragalot 04 May 2016 07:27:56 Europe/Copenhagen
Lloyd, D. M., Merat, N., McGlone, F., & Spence, C. (2003). Crossmodal links between audition and touch in covert endogenous spatial attention. Perception & Psychophysics, 65(6), 901–924.  
Last edited by: sirfragalot 27 Mar 2017 12:55:25 Europe/Copenhagen
Parise, C. V., & Spence, C. (2012). Audiovisual crossmodal correspondences and sound symbolism: A study using the implicit association test. Experimental Brain Research, 220, 319–333.  
Added by: sirfragalot 21 Oct 2012 14:22:34 Europe/Copenhagen
Spence, C., Michel, C., & Smith, B. (2014). Airplane noise and the taste of umami. Flavour, 3(2).  
Added by: sirfragalot 10 Oct 2015 09:42:15 Europe/Copenhagen
Spence, C. (2010) Crossmodal attention. Scholarpedia, 5(5) . Retrieved May 10, 2016, http://www.scholarpedia ... le/Crossmodal_attention  
Added by: sirfragalot 10 May 2016 07:35:32 Europe/Copenhagen
Vuoskoski, J. K., Gatti, E., Spence, C., & Clarke, E. F. (2016). Do visual cues intensify the emotional responses evoked by musical performance? A psychophysiological investigation. Psychomusicology: Music, Mind, and Brain, 26(2), 179–188.  
Added by: sirfragalot 28 Oct 2019 10:12:51 Europe/Copenhagen
Wang, Q. J., Wang, S., & Spence, C. (2016). "Turn up the taste": Assessing the role of taste intensity and emotion in mediating crossmodal correspondences between basic tastes and pitch. Chemical Senses, 41, 345–356.  
Last edited by: sirfragalot 06 May 2016 06:35:39 Europe/Copenhagen
Zampini, M., & Spence, C. (2004). The role of auditory cues in modulating the perceived crispness and staleness of potato chips. Journal of Sensory Studies, 19, 347–363.  
Last edited by: sirfragalot 06 Jun 2013 11:07:15 Europe/Copenhagen
wikindx 5.8.2 ©2019 | Total resources: 1015 | Username: -- | Bibliography: WIKINDX Master Bibliography | Style: American Psychological Association (APA) | Database queries: 23 | DB execution: 0.05181 secs | Script execution: 0.14099 secs